Nestled on the fourth floor of the Amari Bangkok Hotel, ChomSindh invites diners to embark on a culinary journey where authentic Thai freshwater and seafood delicacies are crafted with artisanal expertise from the freshest local catches and finest ingredients.

OVERVIEW
ChomSindh is a culinary journey that honours Thailand’s rich seafaring heritage. Set within a charming shophouse setting, within Amari Bangkok,, the restaurant celebrates the flavours of the ocean with a focus on fresh, sustainable seafood prepared in traditional Thai coastal style. Each dish reflects the bounty of the sea, infused with authentic flavours and the warmth of Thai hospitality. 

AMBIENCE
ChomSindh offers a warm, elegant atmosphere inspired by the riverside charm of traditional Thai coastal towns. The décor is tastefully curated with soft, earthy tones and touches of indigo blue, reminiscent of Thai ceramics and water elements. Woven textures, handcrafted wood details, and subtle metallic accents create a balanced blend of rustic elegance and contemporary comfort.

Large windows allow natural light to illuminate the space during the day, while in the evening, ambient lighting adds intimacy to the setting, perfect for relaxed dinners or special gatherings. Thai motifs and subtle nods to regional culture are integrated into the furnishings and wall art, reflecting the rich diversity of the four culinary regions featured on the menu: North, South, Isaan, and Central Thailand.

The overall ambience is calm, stylish, and culturally rooted, inviting guests on a sensory journey through Thailand’s noodle heritage in a space that is both authentic and sophisticated.

MUST TRY:
* Crab Curry with Wild Betel Leaves and Samut Songkhram Seablite
* Old-fashioned Stir-fried Holy Basil with Tiger Prawn
* Pad Thai Chaiya with River Prawn
* ChomSindh Seafood Boiled Rice
* Grilled Bread with Pandan and Thai Tea Custard Cream

FOOD
At ChomSindh, every dish tells the story of Thailand’s culinary geography. The menu features time-honoured recipes crafted with premium local ingredients, all designed to reflect the authentic soul of Thai cuisine while appealing to a contemporary palate. Vegetarian and lighter options are also available, making it a versatile dining destination for all guests.

SERVICE
At ChomSindh, the dining experience is enhanced by attentive, warm, and knowledgeable service from the professional staff, who contribute to a welcoming and memorable experience.

PRICING
THB 500++ to THB 1,000++

SUMMARY
ChomSindh restaurant in Bangkok is highly recommended for its authentic Thai cuisine, particularly its fresh seafood and traditional dishes with bold flavors. The restaurant’s elegant ambiance, combined with reasonable prices and carefully crafted dishes, makes ChomSindh a must-visit destination for those seeking genuine Thai culinary delights.

ABOUT CHEF
Chef Viroon Seesod brings over two decades of culinary expertise and a deep passion for Thai cuisine to his role as Executive Sous Chef at ChomSindh. Hailing from Thailand’s northeastern region, Chef Viroon’s cooking is deeply rooted in the rich, diverse flavours of local traditions, while embracing innovation and refined presentation. With a career spanning leading hotel restaurants and fine dining establishments, Chef Viroon is known for his meticulous technique, warm leadership style, and commitment to showcasing the soul of Thai cuisine to both local and international diners.